ARS Cultivation
ARS Cultivation Scissors, Angled Carbon Steel Blade
ARS Cultivation Scissors, Angled Carbon Steel Blade
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Description
Description
ARS Cultivation scissors are the go-to choice for harvesting! The slim blades are made of strong Japanese steel and designed to stay sharp an extra long time! You have a choice between carbon tool steel (the strongest steel available) and stainless steel (rust protection and easy to clean). Blade is available in straight or bent angle to make it easier to cut at an angle and keep your hand away from the cutting material. Soft touch grips allow the scissors to be used easily for many hours and are designed to be used in the right or left hand.
Features
Precision ground, Marquench hardened blade
Super sharp blades are engineered to stay that way longer
Choice between Carbon Tool Steel or Stainless Steel
Choice between Angled or Straight Blade
Softbow handle fits comfortably in left or right hand
Benefits
Stays sharper longer! Designed to last
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INFORMATION QUESTIONS
FREQUENTLY ASKED QUESTIONS
What is Hydroponics?
Hydroponics is the science of growing plants without soil. The plants thrive on the nutrient-water solution alone. The growing medium merely acts as a support for the plants and their root systems while the solution passes freely. The growing medium, if any, is totally inert.
What types of plants grow best hydroponically?
Anything can be grown hydroponically, but some plants prove to be more space efficient. Some plants we suggest are tomatoes, sweet peppers, hot chilies, lettuce, spinach, squash, cucumbers, broccoli, beans, snow peas, herbs and flowers of all types.
Can you REALLY get better yields/quicker growth?
Absolutely. The plants, when receiving everything they need, tend to be healthier, faster growing and generally more productive. You can expect 30% faster growth with many crops.
What are the watering cycle timelines hydroponic systems?
Once the reservoir is filled with nutrients, it is time to put your hydro system to work! The ease of hydroponics is automation – automation is achieved by putting the pump on a timer according to your watering needs. The watering cycle depends on growth stage, growing medium and hydroponic system. In an ebb and flow or drip system with rockwool as the medium, seedlings, clones and plants in the early vegetative stage require watering only once a day for 15-30 minutes (twice a day for higher temps). Mature, flowering and fruiting plants require a heavier feed and can be fed once a day for 30 minutes (twice a day for higher temps). Typically soiless mixes and coco fiber can be watered for about 15 minutes twice a day, and can be adjusted for heavier feeding during the flowering and fruiting stage or higher temps. ViaStone, Hydroton, Grow Rocks, and Silicate mediums need to be watered more frequently – a constant drip for drip systems, and about 15-30 minutes every 3 hours for ebb and flow systems and can be adjusted for heavier feeding during the flowering and fruiting stage or higher temps. Aeroponic systems require frequent watering cycles; 30-60 seconds every few minutes or a constant spray.
What do I need to test pH? How do I test pH?
pH has a range from 0 (acidic) – 14 (alkaline), with 7 being neutral. A proper hydroponic pH range is between 5.5 to 6.2 for most hydroponic crops. For specific crop pH, check out our Plant Guide. pH must remain within the proper range for good plant health, disease resistance, and proper nutrient uptake. pH is maintained by adding pH Up and pH Down to the nutrient solution. For more information, see the Testssection of our site.
How will the flavor compare to my outdoor grown, organic produce?
The taste may be even better! This is simply due to the fact that the hydroponically grown plants are getting everything they need, when they need it. Don’t be fooled by “hot house” produce grown commercially. The grower’s primary concern is shipability and storage, not flavor. When you grow your own vegetables at home, you can expect nothing less than excellent results. Plus, hydroponically grown produce has the added benefit of a longer shelf life.